Habanavillage

Appetizers

Black Beans & Rice(no meat product) $6

Tostones- crispy & salty plantains topped with mojo $5

Maduros- soft and sweet plantains $5

Moro- a combination of rice, black beans, and a small pieces of pork $5

Yucca- deep fried pieces of a root vegetable $6

Camarones Caribeanos - 4 brown sugar and dark rum-marinated shrimp on two sugar cane skewers $9

Beef or Chicken empanadas - (2 per order) A sofrito of onions, red pepper, fresh herbs, garlic and black olives $7

Maduro Relleno - Our sweet plantains stuffed over shredded beef sauce and topped with melted Swiss cheese $10

Spanish Tortilla - A traditional Spanish style omelete made with eggs, potatoes, onions and mozzarella cheese $9

Spanish Tortilla with Chorizo - A traditional Spanish style omelete made with eggs, potatoes, onions and mozzarella cheese $10

Croquetas (3 per order)
Chicken: A classic Cuban appetizer made with chicken, red pepper, onion, garlic, parsley, cream and then breaded $7

Seafood: A classic Cuban appetizer made with tilapia filet, shrimps, red pepper, onion, parsley, cream and then breaded $9

Cocktail Tropical - Fresh shrimp with tropical cocktail sauce.
The sauce made with fresh tomato, avocado, cilantro, red onions and mixed with citrus dressing $10

Calamares Fritos: Fried calamari $9

Piqueos
a sample platter of yucca, tostones, and small pieces of meat - your choice: pork or chicken.
Serving for two…… $20
Serving for three….. $27
Serving for four…... $30

Sandwiches

All sandwiches are served with French fries

Cubano - a warm roasted pork sandwich with sliced ham, melted Swiss cheese and pickles on a baguette. $9

De Milanesa - breaded beef or Chicken with lettuce, tomatoes, and mayonnaise on a baguette. $10

De Jamon y Queso - Ham and Swiss cheese melted on a baguette. $9

De Pollo - stewed chicken served with lettuce, tomatoes and mayonnaise on baguette. With French fries. $9

Salads

Tropical Salad - Spring leaf mix, avocado, heart of palm, red onions, and peppers. Served with balsamic vinaigrette.

Half Portion…..$5
Full Portion…...$10

Caesar Salad - Romaine lettuce, parmesan cheese, and garlic croutons mixed with Caesar dressing. You may add either chicken or pork for an extra $2

Half Portion….. $5
Full Portion..… $10

Mango Salad - A mixture of roasted corn, black beans, and mango served over a bed of greens. $9

Calamari Salad - Calamari cooked & marinated in lemon-red wine vinaigrette tossed. With cherry tomatoes, black olives, celery, cilantro and parsley. $10

Chicken Entrees

Arroz con Pollo - Cuban style chicken baked with yellow rice and topped with red peppers and green peas. No sides included.   $15

Pollo Asado - Traditional Cuban roasted chicken marinated with white wine and cooked in a Creole sauce. Served with two sides dishes.    $15

Pollo Guisado -(chicken Stewed) Latin American chicken stew cooked with a traditional “sofrito” and in a red sauce with cilantro and potatoes. No side included. $15

Milanesa de Pollo - Marinated and breaded chicken. Served with two sides dishes.   $15

Beef Entrees

Ropa Vieja - Shredded beef cooked in Creole sauce with green peppers, white onions, and herbs. Served with two sides dishes. $15

Vaca Frita - Crispy marinated shredded beef topped with sautéed garlic and onion Served with two sides dishes. $15

Milanesa de Carne or Pollo - Marinated and breaded beef. $15

Milanesa de Carne or Pollo Napolitana - Marinated and breaded beef topped with marinara sauce, ham and melted mozzarella Served with two sides dishes.   $16

Tira de Costilla - Seared strip of short ribs (cross- section cut) seasoned with
herbs. Served with two sides dishes.    $16

Pork Entrees

Masitas de Puerco - Marinated & fried morsels of pork topped with sautéed garlic and onions. Served with two sides dishes. $15
Chuleta de Puerco- Marinated pan-fried pork chops. Served with two sides
dishes.   $16

Costilla de Puerco con salsa de Guavas- Baked pork ribs smothered
with a guava barbecue sauce. Served with two sides dishes. $16

Side Dishes
1.)MORO- mixture of black bean, rice & pork 2.)STEWED VEGETABLES 3.)TOSTONES- crispy plantains 4.)MADUROS: sweet plantains 5.)WHITE RICE 6.) BLACK BEAN

Seafood Entrees

Arroz con Mariscos- Shrimp, mussels, calamari, and scallops baked with
yellow rice and topped with red peppers and green peas. No sides included. $16

Camarones Caribenos- Six brown sugar and dark rum-marinated shrimp over a bed of mixed greens. Served with two sides dishes. $16

Filet de Tilapia- A pan fried white filet served with a sauces of Cilantro Parsley. Served with two sides dishes. $16

Vegetable Entrees

Calabacitas Revueltas – “Pueblo” style vegetables, sautéed zucchini, yellow squash, eggplant, green pepper, yellow onion, tomatoes, and garbanzo
beans. Seasoned with basil & thyme, baked, and topped with Parmesan cheese. Served with two sides dishes. $13

Side Dishes
1.)MORO- mixture of black bean, rice & pork 2.)STEWED VEGETABLES 3.)TOSTONES- crispy plantains 4.)MADUROS: sweet plantains 5.)WHITE RICE 6.) BLACK BEAN

Dessert

Coconut Flan: Traditional Latin custard with a coconut cream covered and topped with a caramelized sauce. $7

Banana Tres Leches: A classic Latin-American dessert, made with a white cake soaked in three different types of milk and banana liqueur, topped with
cinnamon, whipped cream, and bananas. $7

Don Pepe: French Vanilla ice-cream served with the shot of rum and
topped with mixed nuts. $9

Pastelitos de Guava y Queso (2 per order): Caribbean turnover filled with
a guava & cream cheese filling. Served with French vanilla ice cream. $7