Appetizers

 

Black Beans & Rice(no meat product) $6

Tostones- crispy & salty plantains topped with mojo $5

Maduros- soft and sweet plantains $5

Moro- a combination of  rice, black beans, and a small pieces of pork $5

Yucca- deep fried pieces of a root vegetable $6

Camarones Caribeanos - 4 brown sugar and dark rum-marinated shrimp on two sugar cane skewers $9

Beef or Chicken empanadas - (2 per order) A sofrito of onions, red pepper, fresh herbs, garlic and black olives $7

Maduro Relleno - Our sweet plantains stuffed over shredded beef sauce and topped with melted Swiss cheese $10

Spanish Tortilla - A traditional Spanish style omelete made with eggs, potatoes, onions and mozzarella cheese $9

Spanish Tortilla with Chorizo - A traditional Spanish style omelete made with eggs, potatoes, onions and mozzarella cheese $10

Croquetas (3 per order)
Chicken: A classic Cuban appetizer made with chicken, red pepper, onion, garlic, parsley, cream and then breaded $7

Seafood: A classic Cuban appetizer made with tilapia filet, shrimps, red pepper, onion, parsley, cream and then breaded $9

Cocktail Tropical - Fresh shrimp with tropical cocktail sauce.
The sauce made with fresh tomato, avocado, cilantro, red onions and mixed with citrus dressing $10

Calamares Fritos: Fried calamari $9

Piqueos
a sample platter of yucca, tostones, and small pieces of meat - your choice:  pork or chicken.
Serving for two…… $20
Serving for three….. $27
Serving for four…... $30

 

 

Sandwiches

All sandwiches are served with French fries

Cubano - a warm roasted pork sandwich with sliced ham, melted Swiss cheese and  pickles on a baguette.     $9                                                      

 

De Milanesa - breaded beef or Chicken with lettuce, tomatoes, and mayonnaise on a baguette.       $10                                                                 

De Jamon y Queso - Ham and Swiss cheese melted on a baguette. $9                                                                                                                           

De Pollo - stewed chicken served with lettuce, tomatoes and mayonnaise on  baguette. With French fries. $9                                                                                   

 

Salads

Tropical Salad - Spring leaf mix, avocado, heart of palm, red onions, and peppers. Served with balsamic vinaigrette.

Caesar Salad - Romaine lettuce, parmesan cheese, and garlic croutons mixed with Caesar dressing.  You may add either chicken or pork for an extra $2

Mango Salad - A mixture of roasted corn, black beans, and mango served over a bed of greens.   $9         

Calamari Salad - Calamari cooked & marinated in lemon-red wine vinaigrette tossed. With cherry tomatoes, black olives, celery, cilantro and parsley.   $10                   

     

Chicken Entrees

Arroz con Pollo - Cuban style chicken baked with yellow rice and topped with red peppers and green peas. No sides included.    $15           
                                                                 
Pollo Asado - Traditional Cuban roasted chicken marinated with white wine and cooked in a Creole sauce.  Served with two sides dishes.    $15       
                                                           
Pollo Guisado -(chicken Stewed) Latin American chicken stew cooked with a traditional “sofrito” and in a red sauce with cilantro and potatoes. No side included. $15
                        
Milanesa de Pollo - Marinated and breaded chicken. Served with two sides dishes.   $15

 

Beef Entrees

Ropa Vieja - Shredded beef cooked in Creole sauce with green peppers, white onions, and herbs. Served with two sides dishes.    $15                                                                       

Vaca Frita - Crispy marinated shredded beef topped with sautéed garlic and onion Served with two sides dishes.      $15                                                                     

Milanesa de Carne or Pollo - Marinated and breaded beef.    $15          

Milanesa de Carne or Pollo Napolitana - Marinated and breaded beef topped with marinara sauce, ham and melted mozzarella Served with two sides dishes.   $16         
               
Tira de Costilla
- Seared strip of short ribs (cross- section cut) seasoned with 
 herbs. Served with two sides dishes.    $16                                                                                                          

                                                              

Pork Entrees

 

Masitas de Puerco - Marinated & fried morsels of pork topped with sautéed garlic and onions.  Served with two sides dishes. $15                                                                             
Chuleta de Puerco- Marinated pan-fried pork chops. Served with two sides  
dishes.    $16
                                                                                                                                                                       
Costilla de Puerco con salsa de Guavas- Baked pork ribs smothered
with a guava barbecue sauce. Served with two sides dishes.  $16

 

Side Dishes
1.)MORO- mixture of black bean, rice & pork  2.)STEWED VEGETABLES    3.)TOSTONES- crispy plantains  4.)MADUROS: sweet plantains   5.)WHITE RICE   6.) BLACK BEAN

 

Seafood Entrees

 

Arroz con Mariscos- Shrimp, mussels, calamari, and scallops baked with
yellow rice and topped with red peppers and green peas. No sides included.       $16                 

 

Camarones Caribenos- Six brown sugar and dark rum-marinated shrimp over a bed of mixed greens. Served with two sides dishes.    $16                                                                     

 

Filet de Tilapia- A pan fried white filet served with a sauces of Cilantro Parsley. Served with two sides dishes.        $16                                                                                 

 

 

Vegetable Entrees

 

Calabacitas Revueltas – “Pueblo” style vegetables, sautéed zucchini, yellow squash, eggplant, green pepper, yellow onion, tomatoes, and garbanzo
 beans. Seasoned with basil & thyme, baked, and topped with Parmesan cheese. Served with two sides dishes.        $13                                                                                                    

 

 

 

 

Side Dishes
1.)MORO- mixture of black bean, rice & pork  2.)STEWED VEGETABLES    3.)TOSTONES- crispy plantains  4.)MADUROS: sweet plantains   5.)WHITE RICE   6.) BLACK BEAN

 

Dessert

Coconut Flan: Traditional Latin custard with a coconut cream covered and topped with a  caramelized sauce.   $7                                                                                              

 

Banana Tres Leches:  A classic Latin-American dessert, made with a white cake soaked in three different types of milk and banana liqueur, topped with
cinnamon, whipped cream, and bananas.      $7                                                                                    

 

Don Pepe: French Vanilla ice-cream served with the shot of rum and
topped with mixed nuts.      $9                                                                                                                              

 

Pastelitos  de Guava y Queso (2 per order): Caribbean turnover filled with  
a guava & cream cheese filling.  Served with French vanilla ice cream.  $7                                     

 

 

 

                                          

 

Our Menu

 
 
1834 Columbia Road N.W. ( Adams Morgan) Washington, D.C. 20009